Discover your favorite food in Japan

Takenoko Sugata (stuffed bamboo shoot) sushi

The restaurant’s specialty sushi, consisting of vinegared rice mixed with ground Japanese pepper and yuzu stuffed into a hollowed bamboo shoot.

The bamboo shoot is slowly cooked and seasoned with Japanese sake and mirin cooking wine, so it can be eaten as is.

It is a very rare type of Kyozushi (Kyoto style sushi) that can only be eaten at this restaurant in Japan.

Bamboo shoot, Japanese pepper, Yuzu

Assortments

Representative Kyozushi (Kyoto style sushi) and nigiri assortment

Tuna, Octopus, Japanese cockle

Premium assortment

Deluxe version with our specialty Takenoko Sugata (stuffed bamboo shoot) sushi

Tuna, Shrimp, Sea bream

Battera (mackerel sushi from Osaka)

Thin strips of salted and vinegared mackerel pressed together with vinegared rice in a special press box

Pressed sushi

Sushi toppings pressed together with vinegared rice in a special press box

Pike conger, Sea bream

Isomaki

Sushi toppings pressed within vinegared rice and rolled in oboro kelp

Mackerel, Cucumber, Pickled ginger

Standard nigiri assortment

Tuna, Squid, Salmon, etc.

Premium nigiri assortment

Ingredients change daily

The photo is for illustrative purposes only

Medium fatty tuna, Salmon roe, Sea urchin, etc.

Inari

Sushi of sesame, carrots, burdock and thinly sliced sweet and sour bamboo shoots mixed with vinegared rice, wrapped in deep-fried tofu

Kyo chirashi

Vinegared rice topped with fresh seafood and other ingredients.

No raw ingredients are used

Boiled shrimp, Eel, Egg, etc.

Standard chirashi

Tuna, Shrimp, Octopus, Eel, etc.

Deluxe chirashi

Vinegared rice topped with lots of seafood

Tuna, Squid, Sea bream, Ark shell, Eel, etc.