Discover your favorite food in Japan

Assorted tempura

Ten pieces including shrimp, white fish and seasonal vegetables

Assorted sashimi (fresh raw fish sliced into small pieces)

Eight kinds of sashimi of the day

Tuna roll

Cucumber roll

Sushi roll

Dried gourd, Shiitake mushroom, Japanese parsley, Japanese omelet, Laver seaweed

Appetizer

One seasonal dish

Mukouzuke

Sashimi (fresh raw fish sliced into small pieces)

Sea urchin, Tuna, Squid, Sea bream

Steamed dish

Seasonal steamed dish

Assortment of individually cooked fish, meat and vegetables

Simmered sea bream head

Sushi

Three kinds of nigiri (hand-pressed sushi) and a small roll sushi

Nigiri ingredients vary with the season.

Fried dish

Tempura

Shrimp, Egg plant, Green chili pepper, Sweet potato

Vinegared dishes

The contents vary depending on the season.

Rice

Red miso soup and Japanese pickles included

Water shield

Desserts

Anmitsu

Agar-agar vegetable gelatin, Brown sugar syrup

Sashimi (fresh raw fish sliced into small pieces)

Tuna, Sea bream, White trevally

Assortment of individually cooked fish, meat and vegetables

Spring: Bamboo shoots, Summer: Winter melon, Fall and Winter: Daikon radish

Ingredients subject to change

Seasonal vegetables

Tempura

Shrimp, Egg plant, Green chili pepper, Japanese pumpkin, Sweet potato, Lotus root

Nigiri (hand-pressed sushi)

The contents vary depending on the season.

Grilled dishes

Spring: Spanish mackerel, Summer: Amberjack, Fall: Butterfish, Winter: Sablefish

Subject to change

Seasonal fish

Seasonal steamed dish

Spring: Steamed pureed peas, Summer: Steamed minced pike conger, Fall: Steamed glutinous rice and seafood, Winter: Steamed turnip and seafood

Subject to change

Clear soup

White fish, Yuzu, Yuba tofu, Mizuna greens

Desserts

Anmitsu

Agar-agar vegetable gelatin, Brown sugar syrup

Sashimi (fresh raw fish sliced into small pieces)

Squid, Sea bream, Tuna

Small dish

Dashimaki tamago (rolled omelet)

Grilled millet gluten with miso paste

Vinegared mozuku seaweed

Roast duck

Shinoda-maki (Meat and vegetables rolled in deep-fried tofu)

Tempura

Shrimp, Egg plant, Green chili pepper, Japanese pumpkin, Sweet potato, Lotus root

Temari ball-shaped and chirashi sushi

Sea bream, Salmon roe, Seasonal fish

Assortment of individually cooked fish, meat and vegetables

Spring: Bamboo shoots, Summer: Winter melon, Fall and Winter: Daikon radish

Ingredients subject to change

Seasonal vegetables

Noodle dish

Chilled soba noodles (with concentrated broth)

Green tea soba noodles (with concentrated broth)

Small steamed egg custard

Eel, Ginkgo nuts, Lily bulbs, Chicken

Red miso soup

Water shield

Sashimi (fresh raw fish sliced into small pieces)

Tuna, Squid, Sea bream

Small dish

Dashimaki tamago (rolled omelet)

Simmered thick-capped shiitake mushrooms

Shinoda-maki (Meat and vegetables rolled in deep-fried tofu)

Grilled millet gluten with miso paste

One seasonal dish

Tempura

Shrimp, Green chili pepper, Small eggplant, Japanese pumpkin, Sweet potato

Temari ball-shaped sushi

Sea bream, Shrimp, Pike conger, Salmon

Assortment of individually cooked fish, meat and vegetables

Japanese pumpkin tofu or sesame tofu

Clear soup

White fish paste, Yuba tofu, Mizuna greens, Yuzu

Rice

Sashimi (fresh raw fish sliced into small pieces)

Squid, Sea bream, Tuna

Assortment of individually cooked fish, meat and vegetables

Spring: Bamboo shoots, Summer: Winter melon, Fall and Winter: Daikon radish

Tempura

Shrimp, Egg plant, Sweet potato, Japanese pumpkin

Seasonal small dish

Clear soup

White fish paste, Yuba tofu, Mizuna greens, Yuzu

Rice

Sashimi (fresh raw fish sliced into small pieces)

Tuna, Squid

Small dish

Dashimaki tamago (rolled omelet)

Grilled fish fillet

Grilled millet gluten with miso paste

Steamed soybeans

Mozuku seaweed

Clear soup

White fish paste, Yuba tofu, Mizuna greens, Yuzu

Rice