Thinly spread domestic pike conger teriyaki formed into pressed sushi.
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Yanagiya
Takeout Dishes are made when they are ordered. Please wait a short time while we make them.
Pressed pike conger sushi
Takeout Pressed pike conger sushi
Pike conger, Vinegared rice
Six pieces - ¥1200Pressed sea bream sushi
Sea bream pickled in vinegar and made into pressed sushi.
Takeout Pressed sea bream sushi
Sea bream, Vinegared rice, Kombu seaweed
Six pieces - ¥1200Whole mackerel sushi
Traditional sushi from Kyoto.
Whole mackerel sushi pickled in vinegar.
Takeout Whole mackerel sushi Small
Great for customers who want a small amount.
Mackerel, Vinegared rice, Kombu seaweed
Six pieces - ¥2800Takeout Whole mackerel sushi Large
Made old-fashion in one roll. It is wrapped in bamboo skin.
Mackerel, Vinegared rice, Kombu seaweed
Twelve pieces (One roll) - ¥4800Kombu seaweed paper pickled in vinegar conceals the deliciousness. Eat it as is. The flavor will deepen with time. (slight fermentation)
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