Takeout Dishes are made when they are ordered. Please wait a short time while we make them.

Pressed pike conger sushi

Thinly spread domestic pike conger teriyaki formed into pressed sushi.

Pike conger, Vinegared rice

Six pieces - ¥1000

Sea bream pickled in vinegar and made into pressed sushi.

Sea bream, Vinegared rice, Kombu seaweed

Six pieces - ¥1200

Traditional sushi from Kyoto.
Whole mackerel sushi pickled in vinegar.

Great for customers who want a small amount.

Mackerel, Vinegared rice, Kombu seaweed

Six pieces - ¥1900

Made old-fashion in one roll. It is wrapped in bamboo skin.

Mackerel, Vinegared rice, Kombu seaweed

Twelve pieces (One roll) - ¥3600

Kombu seaweed paper pickled in vinegar conceals the deliciousness. Eat it as is. The flavor will deepen with time. (slight fermentation)