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Honke Jubei

Nigiri (hand-pressed sushi)

Recommend(1953)

Order one or more pieces (Price is per piece).

Includes wasabi. Recommended with just a little soy sauce on the ingredients.

Fatty tuna

From ¥1400

Conger eel

¥500

Murasawa beef

¥500

Onion sprouts

¥300

Medium fatty tuna

¥800

Lean tuna

¥450

Sea bream

¥400

Flounder

¥400

Sea urchin

From ¥800

Salmon roe

¥450

Tiger prawn

From ¥1000

Boiled shrimp

¥500

Abalone

From ¥800

Ark shell

From ¥600

Japanese cockle

¥400

Scallop

¥350

Eel

¥500

Squid

¥350

Octopus

¥250

Salmon

¥250

Vinegared mackerel

¥300

Horse mackerel

¥300

Gizzard shad

¥300

Japanese halfbeak

¥300

Japanese whiting

¥250

Egg

¥200

Whirlpool kelp

¥350

Herring roe

¥350

Horse

¥500

Simmered abalone

¥600

Some menu items may vary due to seasonal availability or supply.

Seasonal ingredients

Bonito

¥400

Bamboo shoot

Spring only

¥350

Greater amberjack

¥350

Fresh Japanese cockle

(Summer only)

From ¥600

Pike conger

(Summer only)

¥450

Turban shell

(Summer only)

From ¥500

Simmered clam

¥600

Pacific saury

Autumn only

¥350

Pufferfish

(Winter only)

¥450

Cod milt

(Winter only)

¥350

Oyster

From ¥400

Amberjack

(Winter only)

¥500

Crab

(Winter only)

¥500

The above prices do not include tax.

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