| Grade | g | A4-Ranked Specially Selected Kuroge Wagyu Beef | A5-Ranked Prime Kuroge Wagyu Beef | |
| A | Fillet | 80g | ￥18,000 | ￥20,500 |
| B | Sirloin | 100g | ||
Discover your favorite food in Japan
Teppan Yaki KIRYU
Monthly Limited Dinner, Koyomi (April)
Appetizer
Appetizer
Chilled Appetizer
Bigfin Reef Squid and Iberian Chorizo with Yuzukosho Chili Pepper and Citron Vinaigrette
Warm Appetizer
Spanish Mackerel and Roquefort Cheese Wrapped in Tofu Skin Served with Asparagus and Red Wine Sauce
Fish dishes
Acqua Pazza-Style Kagoshima Wild Sea Bream and Spring Vegetables Cocotte
Fresh Dish
Teppan-Grilled Fresh Homard Lobster with White Wine Sauce or Fresh Abalone Sautéed with Butter, Served with Garlic-Flavored Soy Sauce ( 1,000 yen)
Meat dishes
Specially Selected Japanese Kuroge Wagyu Beef Fillet Steak (80 g) or Kagoshima Japanese Black Beef Sirloin Steak (100 g)
Salad
Salad with seasonal vegetables.
Rice Dish
Yumegokochi Rice Grown in Yamagata Prefecture, Garnished with Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Miso Soup, and Japanese Pickles
Substitute rice with garlic rice for an additional 850 yen.
Desserts
Dessert Assortment
Drinks
Coffee, Tea or Herb tea
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.
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