| Grade | g | A4-Ranked Specially Selected Kuroge Wagyu Beef | A5-Ranked Prime Kuroge Wagyu Beef | |
| A | Fillet | 80g | ￥18,000 | ￥20,500 |
| B | Sirloin | 100g | ||
Discover your favorite food in Japan
Teppan Yaki KIRYU
Monthly Limited Dinner, Koyomi (March)
Appetizer
Appetizer
Chilled Appetizer
Marinated Cherry Anthias and Spring Vegetables with Rapeseed Sauce and Citrus Vinaigrette
Warm Appetizer
Guinea Fowl Plancha, Served with Wild Greens and Sakura Shrimp Risotto
Fish dishes
Teppan-Grilled Spanish Mackerel and Asparagus with Hassaku Orange Sauce
Fresh Dish
Teppan-Grilled Fresh Homard Lobster with Tomato Herb Sauce or Teppan-Grilled Fresh Abalone with Garlic-Flavored Soy Sauce (1,000 yen)
Meat dishes
Specially Selected Japanese Kuroge Wagyu Beef Fillet Steak (80 g) or Sirloin Steak (100 g)
Salad
Salad with seasonal vegetables.
Rice Dish
Yumegokochi Rice Grown in Yamagata Prefecture, Garnished with Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Red Miso Soup, and Japanese Pickles
Substitute rice with garlic rice for an additional 850 yen.
Desserts
Dessert Assortment
Drinks
Coffee, Tea or Herb tea
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.
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