Discover your favorite food in Japan

Fugu hot pot (tecchiri) course 7,950 yen per person

Fugu skin pickled in vinegar Thinly sliced Fugu sashimi (tessa) Fugu hot pot (tecchiri) Rice porridge Dessert

For the Fugu hot pot (tecchiri) course and hot pot a la carte, please place orders for the number of people in your party. A separate service charge will apply. Please wait a short time (20 minutes) until we can serve it.

Pufferfish, Green onion, Grated daikon radish, Chili red pepper, Napa cabbage, Kikuna greens, Enoki mushrooms, Shiitake mushroom, Tofu, Ponzu sauce

Grilled Fugu course 7,950 yen per person

Fugu skin pickled in vinegar Thinly sliced Fugu sashimi (tessa) Grilled Fugu (barbecue) Fugu sushi Dessert

For the grilled Fugu course and hot pot a la carte, please place orders for the number of people in your party. A separate service charge will apply. Please wait a short time (20 minutes) until we can serve it.

Full course 12,800 yen per person

Fugu skin Thinly sliced Fugu sashimi (tessa) Fugu hot pot (tecchiri) Grilled Fugu Rice porridge Dessert

For the full course and hot pot a la carte, please place orders for the number of people in your party. A separate service charge will apply. Please wait a short time (20 minutes) until we can serve it.

Fugu hot pot (tecchiri) a la carte 5,900 yen per person

Fugu hot pot (tecchiri) Rice porridge

For the Fugu hot pot (tecchiri) a la carte and Fugu course, please place orders for the number of people in your party. A separate service charge will apply. Please wait a short time (20 minutes) until we can serve it.

Fugu skin pickled in vinegar

The Fugu skin is parboiled then minced, and pickled in vinegar.

Fugu skin kimchi

Dressed parboiled Fugu skin and kimchi

Pufferfish sashimi

Thinly sliced Fugu meat sashimi Enjoy with ponzu sauce.

Grilled sliced Fugu

Barbecued Fugu meat.

Deep-fried Fugu

Deep-fried Fugu odds and ends (about three pieces)