This course embodies the best of Kyoto’s prized traditional Japanese cuisine.
Recommended to those who want to appreciate Kyoto’s food culture.
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Uosu
Kaiseki cuisine
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Tsuru crane
Hassun (small dishes)
Mukouzuke
Sashimi (fresh raw fish sliced into small pieces)
Simmered dishes
Grilled dishes
Vinegared dishes
Fried dish
Tempura
Steamed dish
Rice set
Rice, Japanese pickles
Soup
Dessert
Contents subject to change depending on the season
Kame turtle
Course to casually enjoy the food culture of Kyoto
¥5000Hassun (small dishes)
Mukouzuke
Sashimi (fresh raw fish sliced into small pieces)
Simmered dishes
Grilled dishes
Fried dish
Tempura
Steamed dish
Rice set
Rice, Japanese pickles
Soup
Dessert
Contents subject to change depending on the season
The above prices do not include tax.
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