Shrimp, White fish, etc.
Steamed dish of savory egg custard seasoned with flavored soup stock and other ingredients
Egg, Kamaboko (minced and steamed fish), Conger eel, Ginkgo nuts, Shiitake mushroom, Chicken, Japanese parsley
May vary depending on the season or availability.
Soup flavored with salt and soy sauce using a bonito and kombu seaweed stock
Miso soup made from red miso dissolved in soup stock