Discover your favorite food in Japan
UKIYA - Ponto-cho Original Restaurant
Ukiya-special soba noodles
The second owner of Ukiya combined soba noodles with nutritious natto and began to serve it as “Uki Soba” in the early 1960’s. This new soba dish became popular among customers as a healthy and nutritious food.
Uki soba
Soba noodles with raw egg, natto and laver seaweed. Choose between in a hot soup or chilled with dipping sauce.
Raw egg, Natto (fermented soybeans)
¥980
Uki ten soba (hot or cold)
Soba noodles with shrimp tempura, shishito pepper, natto and laver seaweed. Choose between in a hot soup or chilled with dipping sauce.
Laver seaweed, Shrimp, Shishito peppers, Natto (fermented soybeans), Raw egg
¥1150
Deluxe uki soba set
Soba noodles with raw egg, natto and laver seaweed. Choose between in a hot soup or chilled with dipping sauce. Includes a bowl of rice, seasonal tempura, Japanese pickles and a small side dish.
Uki soba, Rice, Japanese pickles, A la carte, Seasonal tempura
¥1280
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