Japanese Restaurant Osaka Ukihashi

Appetizer

Simmered Octopus, Sweetfish and Kombu Seaweed with Fish Roe, Squid with Cod Roe

Japanese Soup

Parboiled Fat Greenling and Japanese Green Plum

Sashimi

Four Kinds, Garnished with Vegetables, Served with Soy Sauce

Grilled dishes

Set of Seven Steamed Dishes (Abalone, Summer Salmon, Tiger Prawn, Osaka Eggplant)

Additional Dish

Naniwa Japanese Black Beef Grilled on a Clear Glass Platter

Small Hot Pot

Eel with burdock and egg hot pot

Rice set

Seasoned Rice with Spring Ginger Cooked in a Traditional Iron Pot

Final soup

Blended Miso Soup

Japanese pickles

Three Kinds

Fruit

Seasonal fruit

* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Kochou (June)