Three Kinds, Garnished with Vegetables, Served with Soy Sauce
Grilled dishes
Broiled Eel
Side dish
Salad-Style Konnyaku and Jellyfish in Mayonnaise
Special entree
Pike Conger Tempura with Okura
Warm dish
Yoshino-Style Simmered Kamo Eggplant and Beef
Rice set
Corn Rice
Final soup
Blended Miso Soup
Japanese pickles
Three Kinds
Fruit
Seasonal fruit
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.