Three Kinds, Garnished with Vegetables, Served with Soy Sauce
Salad-Style Konnyaku and Jellyfish in Mayonnaise
Pike Conger Tempura with Okura
Yoshino-Style Simmered Kamo Eggplant and Beef
Blended Miso Soup
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.