Three Kinds, Garnished with Vegetables, Served with Soy Sauce
Hassun (small dishes)
Assorted Delicacies of the Season
Threeline Grunt Fish Grilled with Sesame Oil
Steamed Eel with Grated Yam
Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Served over Rice
Blended Miso Soup
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.