Japanese Restaurant Osaka Ukihashi

Starter

Simmered Greens

Sashimi

Two Kinds, Garnished with Vegetables, Served with Soy Sauce

Main course

Assorted Delicacies of the Season

[Grilled Dish] Sweetened White Soy–Marinated Salmon Grilled to Perfection

[Fried Dish] Deep-Fried Eggplant Stuffed with Seafood, Deep-Fried Wheat Gluten and Sand Borer, Green Chili Pepper

Fried dish

Zenmai Royal Fiddleheads Deep-Fried in Yuba Tofu with Dashi Broth Starchy Sauce

Rice set

Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Served over Rice

Final soup

Blended Miso Soup

Japanese pickles

Two Kinds

Desserts

Seasonal dessert

* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Aoi (June)