Two Kinds, Garnished with Vegetables, Served with Soy Sauce
Assorted Delicacies of the Season
[Grilled Dish] Sweetened White Soy–Marinated Salmon Grilled to Perfection
[Fried Dish] Deep-Fried Eggplant Stuffed with Seafood, Deep-Fried Wheat Gluten and Sand Borer, Green Chili Pepper
Zenmai Royal Fiddleheads Deep-Fried in Yuba Tofu with Dashi Broth Starchy Sauce
Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Served over Rice
Blended Miso Soup
* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.