Japanese Restaurant Osaka Ukihashi

Starter

Sesame tofu

Japanese Soup

Scallop and Laver Seaweed Dumpling

Main course

Assorted Delicacies of the Season

[Sashimi] Three Kinds, Garnished with Vegetables, Served with Soy Sauce

[Grilled Dish] Spanish Mackerel Grilled with Cherry-Scented Oil

[Fried Dish] Firefly Squid Tempura, Deep-Fried Stuffed Bamboo Shoot

Lidded dish

Hijiki Seaweed Hiryuzu Tofu Fritter with Amber Starchy Sauce

Rice set

Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Served over Rice

Japanese pickles

Two Kinds

Final soup

Blended Miso Soup

Desserts

Seasonal dessert

* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Wakana (April)