Japanese Restaurant Osaka Ukihashi

Appetizer

Fried Glehnia Marinated in Soy-Flavored Sauce, Firefly Squid, Kimono Sleeve-Shaped Small Sushi with Japanese Halfbeak, Simmered Cherry-Pink Webfoot Octopus, Rape blossoms, and Shigureni Preserved Asari Clams

Soup with Simmered Ingredients

Bamboo Shoot and Clam Served in a Clay Pot

Sashimi

Four Kinds, Garnished with Vegetables, Served with Soy Sauce

Grilled dishes

Seven Steamed Treasures (Ise-Ebi Lobster, Fat Greenling, Abalone, Small Potatoes, etc.)

Additional Dish

Naniwa Japanese Black Beef Grilled on a Clear Glass Platter

Hot Pot

Suppon (soft-shelled turtle) nabe

Rice set

Rice with Zenmai Royal Fiddleheads

Japanese pickles

Three Kinds

Final soup

Blended Miso Soup

Fruit

Seasonal fruit

* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Kochou (April)