Japanese Restaurant Osaka Ukihashi

Appetizer

Fried Glehnia Marinated in Soy-Flavored Sauce, Firefly Squid, Kimono Sleeve-Shaped Small Sushi with Japanese Halfbeak, Simmered Cherry-Pink Webfoot Octopus, Rape blossoms, and Shigureni Preserved Asari Clams

Soup with Simmered Ingredients

Simmered Kanoko Whale Meat

Sashimi

Four Kinds, Garnished with Vegetables, Served with Soy Sauce

Grilled dishes

Seven Steamed Treasures (Fat Greenling, Tiger Prawn, Scallops, Bamboo Shoot, etc.)

Additional Dish

Naniwa Japanese Black Beef Grilled on a Clear Glass Platter

Vinegared dishes

Marinated Young Sweetfish Nanbanzuke

Rice set

Rice with Zenmai Royal Fiddleheads

Japanese pickles

Three Kinds

Final soup

Blended Miso Soup

Fruit

Seasonal fruit

* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Yugao (April)