Japanese Restaurant Osaka Ukihashi

Appetizer

Assorted Delicacies of the Season

Japanese Soup

Steamed Firefly Squid in Broth with Vegetables

Sashimi

Three Kinds, Garnished with Vegetables, Served with Soy Sauce

Grilled dishes

Grilled Tilefish with Japanese Pepper, Grilled Beef, and Shigureni Preserved Asari Clams

Special entree

Bamboo Shoot Tempura

Warm dish

Simmered Spring Daikon Radish and Black Rockfish

Rice set

Rice with Zenmai Royal Fiddleheads

Final soup

Blended Miso Soup

Japanese pickles

Three Kinds

Fruit

Seasonal fruit

* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Umegae (April)