Utsusemi (April)

¥8000

Starter

Marinated Young Sweetfish Nanbanzuke

Sashimi

Three Kinds, Garnished with Vegetables, Served with Soy Sauce

Hassun (small dishes)

Assorted Delicacies of the Season

Bowl dish

Boiled Bamboo Shoot

Grilled dishes

Brook Trout Grilled in Cherry Leaves, and Shigureni Preserved Asari Clams

Warm dish

Yanagawa-Style Firefly Squid and Spring Vegetables

Rice set

Chirashi Sushi with Sakura Shrimp

Final soup

Blended Miso Soup

Japanese pickles

Two Kinds

Fruit

Seasonal fruit

* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

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