A course that expresses the changing of the seasons through food ingredients
One seasonal dish
Minced fish balls
Three kinds of sashimi (fresh raw fish sliced into pieces)
Assortment of small dishes using seasonal ingredients
Japanese beef sirloin, Turnip
Three kinds of Japanese pickles
Blended miso soup
*The listed prices include a 10% service fee and consumption tax.
*All rice used is grown in Japan.
*The content of the dishes changes depending on availability.
*This is the dinner menu.