Discover your favorite food in Japan

Assorted sushi

Combination of Kyoto-style sushi (pressed sushi/sushi roll/inari/nigiri)

Three kinds of nigiri depend on fish stock availability.

Edomae assorted sushi

Five kinds of nigiri, three pieces of tuna roll and three pieces of cucumber roll

Five kinds of nigiri depend on fish stock availability.

Kyoto-style pressed sushi

Vinegared rice topped with Spanish mackerel/shrimp/sea bream/egg pressed into a box shape

Pressed conger eel sushi

Sushi roll

Egg, Dried gourd, Shiitake mushroom, Japanese parsley, Freeze-dried tofu, Laver seaweed

Pressed sushi and sushi roll

Combination of Kyoto-style pressed sushi and sushi roll

Inari

Vinegared rice mixed with several ingredients rolled in thin, sweet deep-fried tofu

Deep-fried tofu, Burdock root, Carrot, Sesame

Sukeroku

Assortment of sushi rolls and Inari sushi (pouches of seasoned fried tofu stuffed with sushi rice)

Isomaki

Salted and vinegared mackerel and shibazuke (vegetables pickled with red shiso) in square-shaped seaweed rolls

Vinegared eel and cucumber

Square-shaped sushi roll of eel and cucumber

Kyoto-style chirashi

Shrimp, Conger eel, Egg, Lotus root, Bamboo shoot , Snow peas, Shiitake mushroom, Freeze-dried tofu, Wheat gluten

Mackerel sushi

Small sea bream sushi

Steamed sushi

Hot steamed chirashi in a bowl

Winter only (November - March)

Shrimp, Wheat gluten, Ginkgo nuts, Egg, Grilled conger eel, Dried gourd, Shiitake mushroom, Wood ear mushroom