Soup made from whole chicken, chicken bones, and vegetables is blended with seafood stock made from combu kelp, dried pacific saury, and dried skipjack to make Japanese-style ramen.
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Mennoya
Ramen menu
Ramen (light soup)
Soy sauce ramen
Braised pork, Green onion, Welsh onion, Fermented bamboo shoots, Kikuna greens
¥730
Salt ramen
Braised pork, Green onion, Welsh onion, Fermented bamboo shoots, Kikuna greens, Shredded red pepper, Japanese plum paste
¥780Ramen (rich soup)
Ramen in a deeply flavored soup made from chicken bones and dried fish (Pacific saury).
Soy sauce ramen
Braised pork, Welsh onion, Fermented bamboo shoots, Kikuna greens, Korean red pepper powder
¥780
Salt ramen
Braised pork, Welsh onion, Fermented bamboo shoots, Kikuna greens, Shredded red pepper, Black pepper
¥780Tsukemen (light soup)
Japanese-style soup made by blending soup made from whole chicken, chicken bones, and vegetables with seafood stock made from combu kelp, dried pacific saury, and dried skipjack served alongside ramen noodles. Enjoy by dipping the noodles in the soup before eating.
Soy sauce tsukemen
Braised pork, Fermented bamboo shoots, Welsh onion
Small (120 g) - ¥800Regular (240 g) - ¥850Large (360 g) - ¥950Tsukemen (rich soup)
Deeply flavored soup made from chicken bones and dried fish (Pacific saury) served alongside ramen noodles. Enjoy by dipping the noodles in the soup before eating them.
Soy sauce tsukemen
Braised pork, Fermented bamboo shoots, Welsh onion
Small (120 g) - ¥830Regular (240 g) - ¥880Large (360 g) - ¥980
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