Discover your favorite food in Japan

Egg

Tuna and mayonnaise

Natto (fermented soybeans)

Shrimp and cucumber roll with mayonnaise

Cucumber roll

Japanese plum with Japanese basil roll

Dried gourd roll

Pickled vegetable roll

Shiitake mushroom roll

Rolled seaweed of sweet cooked shiitake mushroom

Egg roll

Shibazuke (vegetables pickled with red shiso) roll

Boiled octopus head

Swordtip squid tentacles

Fresh salmon

Seared salmon

Yuba tofu lifted from boiled soy milk

Cucumber (pickled)

Tuna roll

Yellowfin tuna

Sushi roll

Dried gourd, Shiitake mushroom, Japanese omelet, Cucumber

Inari

Carrot, Lotus root, Shiitake mushroom, Black sesame

Shibazuke (vegetables pickled with red shiso) Gunkan roll

Shibazuke (vegetables pickled with red shiso)

Sea bream

Fatty salmon

Boiled live octopus

Cuttlefish

Yellowfin tuna

Daikon radish picked with rice koji

Tuna (lean)

Conger eel simmered in sweetened soy sauce and cucumber

Pressed sushi

Three pieces

Broiled pike conger

Whelk with wasabi

Octopus with wasabi

Shrimp

Yellowtail

Horse mackerel

Tuna (medium-fatty)

Tuna (medium-fatty with green onion)

Cod roe Gunkan roll

Shrimp tempura hand rolled sushi

One roll

Greater amberjack

Lean tuna

Sea bream wrapped in kombu seaweed

Salted and vinegared mackerel

Raw octopus

Original egg

Medium-fatty tuna with green onion

White trevally

Herring roe

Original conger eel simmered in sweetened soy sauce

Conger eel cooked in a salty-sweet soup stock

Swordtip squid

Japanese cockle

Fresh shrimp

Mackerel pressed sushi

Kyo chirashi

Tuna, Shrimp, Sea bream, Shredded egg, Shiitake mushroom, etc.

Scallop

Salmon roe

Medium fatty tuna

Fresh sweet shrimp

Splendid alfonsino

Red tilefish

Japanese eel

Abalone

Wild sea bream

Wild flounder