Discover your favorite food in Japan

Red miso soup

Soup made from the bony parts of fish

Soup using bone (head, gill area, chest) parts of sea bream, greater amberjack, yellowtail, golden eye snapper, and other fish

Chawanmushi (steamed savory egg custard)

Shrimp, Shiitake mushroom, Ginkgo nuts, Grilled eel, Kamaboko (minced and steamed fish)

Kyoto-style rolled egg with dashi

Kyoto-style deep-fried egg with dashi

Assorted sashimi

Tuna, sea bream and three kinds of sashimi of the day

Assorted sashimi (fresh raw fish sliced into small pieces)

Assorted tempura

Shrimp, Japanese pumpkin, Green chili pepper, Sweet potato, Egg plant

Shrimp tempura

Whiting tempura

Fried octopus with Arare rice cracker coating

Original matcha pudding

Tsujiri Matcha Ice Cream

Tsujiri Matcha Ice Cream