Discover your favorite food in Japan

Egg

Tuna and mayonnaise

Shrimp and cucumber roll with mayonnaise

Japanese plum with Japanese basil roll

Dried gourd roll

Pickled vegetable roll

Shiitake mushroom roll

Rolled seaweed of sweet cooked shiitake mushroom

Egg roll

Shibazuke (vegetables pickled with red shiso) roll

Boiled octopus head

Yellowtail

Swordtip squid tentacles

Fresh salmon

Cucumber (pickled)

Tuna roll

Yellowfin tuna

Sushi roll

Dried gourd, Shiitake mushroom, Japanese omelet, Cucumber

Shibazuke (vegetables pickled with red shiso) Gunkan roll

Sea bream

Boiled live octopus

Cuttlefish

Yellowfin tuna

Daikon radish picked with rice koji

Whitebait

Tuna (lean)

Conger eel simmered in sweetened soy sauce and cucumber

Pressed sushi

Three pieces

Broiled pike conger

Whelk with wasabi

Octopus with wasabi

Greater amberjack

Horse mackerel

Tuna (medium-fatty with green onion)

Cod roe Gunkan roll

Shrimp tempura hand rolled sushi

One roll

Sea bream wrapped in kombu seaweed

Salted and vinegared mackerel

Simmered conger eel

Raw octopus

Original conger eel simmered in sweetened soy sauce

Conger eel cooked in a salty-sweet soup stock

Eel and cucumber roll

Medium-fatty tuna with green onion

White trevally

Herring roe

Scallop

Japanese cockle

Fresh shrimp

Kyo chirashi

Tuna, Shrimp, Sea bream, Shredded egg, Shiitake mushroom, etc.

Japanese eel

Abalone

Wild sea bream

Wild flounder

Fresh sweet shrimp

Splendid alfonsino

Red tilefish