Discover your favorite food in Japan

Datemaki rolled omelet

Egg

Sushi roll

Shrimp battera (Osaka-style pressed sushi)

Pressed sushi with thinly-sliced ingredients pressed into the top.

Shrimp

Pressed conger eel sushi

Battera (mackerel sushi from Osaka)

Pressed sushi with thinly-sliced ingredients pressed into the top.

Mackerel

Kodaisuzume sushi

Sea bream

Pressed sushi

A combination of kera-style egg pressed sushi (thick fried egg, shrimp, shiitake mushroom, dried gourd), sea bream pressed sushi (sea bream, kikurage mushroom, seaweed), and pike conger pressed sushi (pike conger, shiitake, dried gourd.)

Salmon battera (Osaka-style pressed sushi)

May not be available depending on the season. Please ask.

Pressed sushi with thinly-sliced ingredients pressed into the top.

Salmon

Mackerel sushi

Thinly-sliced mackerel, pressed into rectangular-shaped sushi using a cloth.

Mackerel battera (Osaka-style pressed sushi)

Pressed sushi with thinly-sliced ingredients pressed into the top.

Horse mackerel

Isomaki

Sliced mackerel and cucumber wrapped in sushi rice, pressed into a mold, and wrapped in laver seaweed

Salad roll

Lettuce, Tomato, Egg, Shrimp, Cucumber, Mayonnaise

Premium roll

Chinese yam, Shiitake mushroom, Conger eel, Tuna, Squid, Egg, Shrimp, Cucumber

Conger eel roll

Shiitake mushroom, Conger eel, Japanese omelet, Japanese parsley, Minced shrimp

Hisago roll

Shiitake mushroom, Conger eel, Japanese omelet, Shrimp, Japanese parsley, Minced shrimp

Oboromaki

Sushi roll with shibazuke (vegetables pickled with red shiso) and cucumber rolled in oboro kelp.