Discover your favorite food in Japan

Steamed sushi

(Winter only)

Sushi rice mixed with shiitake mushrooms and grilled conger eel, and topped with shrimp, gingko nut, and sliced omelet.

Chawanmushi (steamed savory egg custard)

(Winter only)

Premium Edo-style chirashi

Choice of clear or red miso soup included

Combination of 9 types of sushi, including premium tuna, spear squid, premium sea bream, premium white trevally, premium conger eel, shrimp, egg, sea urchin, and salmon roe.

Types may vary depending on the season.

Chirashi with nigiri sushi

Half serving of chirashi served with nigiri sushi.

Tuna, Sea bream, Squid, White trevally

Eel chirashi

Only available in August

Sushi rice mixed with shiitake mushrooms, dried gourd, and seaweed, and topped with eel, shrimp, and sliced omelet.

Small crab chirashi

(Winter only)

Sushi rice mixed with shiitake mushrooms, dried gourd, and seaweed, and topped with snow crab, salmon roe, cucumber, lemon, and shiitake mushrooms.

Chirashi with cucumber and pickled radish rolls

Half serving of chirashi served with small cucumber and pickled radish rolls.

Chirashi with pickled radish and pickled plum rolls

Half serving of chirashi served with small pickled radish and pickled plum rolls.

Chirashi with conger eel roll

Half serving of chirashi served with small conger eel rolls.

Chirashi with cucumber roll

Half serving of chirashi served with small cucumber rolls.

Chirashi with squid roll

Half serving of chirashi served with small squid rolls.

Chirashi with pickled radish roll

Half serving of chirashi served with small pickled radish rolls.

Chirashi with squid and cucumber rolls

Half serving of chirashi served with small squid and cucumber rolls.