The soba set lunch is available every Friday, Saturday and Sunday from 12:00pm to around 1:30pm.
Hand-made soba set
2 Kyoto style side dishes, organic vegetable salad
Seasonal tempura, savory steamed egg custard, today’s rice and pickles
¥1200
Hand-made soba with spicy daikon radish set
2 Kyoto style side dishes, organic vegetable salad
Seasonal tempura, savory steamed egg custard, today’s rice and pickles
¥1350
Hand-made soba
2 Kyoto style side dishes
¥850
Hand-made soba with tempura
2 Kyoto style side dishes
¥1100
Hand-made soba with spicy daikon radish
2 Kyoto style side dishes
¥1100
Hand-made soba with grated yam
2 Kyoto style side dishes
¥1100
We use domestic buckwheat flour (ground in a stone mill).
Very healthy menu centered on organic vegetable salad and Kyoto vegetables.
The rice is specially-cultivated reduced-chemical Koshihikari produced in Shiga Prefecture.