Discover your favorite food in Japan

Roero Arneisu ‘14

This clean tasting wine is fresh and bursting mineral accents

(Fresh and clean!)

Verdicchio ‘14

(Delicious with the refreshing aroma of green apples!)

Scapulin ‘14

The chef’s recommended brilliant Chardonnay

(The brilliant mineral scents make this wine delicious! The chef’s recommendation.)

Chianti ‘14

(Moderate astringency and acidity)

Dolcetto D'Alba '14

(Very fruity! This wine has an excellent taste.)

Barbera d’Asti ‘11

A solid Barbera with a lovely aroma from the barrel

(Pleasantly oaky, this wine is made by a friend of the chef) Magnum bottle

Barbaresco ‘11

An elegant red of the highest quality

(This elegant, high-quality wine is imported directly by this restaurant and is the chef’s recommendation) * Magnum bottle.

Moscato d’Asti ‘15

(This delicious dessert wine is naturally carbonated)

Passito

Our strongest recommendation (Sweet dessert wine made from shade-dried grapes)