| Grade | g | A4-Ranked Specially Selected Kuroge Wagyu Beef | A5-Ranked Prime Kuroge Wagyu Beef | |
| A | Fillet | 80g | ￥18,000 | ￥20,500 |
| B | Sirloin | 100g | ||
Discover your favorite food in Japan
Teppan Yaki KIRYU
Monthly Limited Dinner, Koyomi (April)
Appetizer
Appetizer
Chilled Appetizer
Bigfin Reef Squid and Iberian Chorizo with Yuzukosho Chili Pepper and Citron Vinaigrette with caviar
Warm Appetizer
Spanish Mackerel and Blue Cheese Wrapped in Tofu Skin, Served with Red Wine Sauce
Fish dishes
Wild Sea Bream and Spring Vegetable Cocotte with Lemongrass
Fresh Dish
Fresh Abalone Sautéed with Butter, Served with Garlic-Flavored Soy Sauce
Meat dishes
Specially Selected Japanese Kuroge Wagyu Beef Fillet Steak (80 g) or Kagoshima Japanese Black Beef Sirloin Steak (100 g)
Salad
Salad with seasonal vegetables.
Rice Dish
Yumegokochi Rice Grown in Yamagata Prefecture, Garnished with Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Miso Soup, and Japanese Pickles
Substitute rice with garlic rice for an additional 950 yen.
Desserts
Dessert Assortment
Drinks
Coffee, Tea or Herb tea
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.
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