Teppan Yaki KIRYU

Grade종류	g	A4-Ranked Specially Selected Kuroge Wagyu BeefA4 등급 특선 흑모 와규 소고기	A5-Ranked Prime Kuroge Wagyu BeefA5 등급 최상급 흑모 와규 소고기
A	Fillet안심	80g	￥18,000	￥20,500
B	Sirloin등심	100g

Appetizer

Chilled Appetizer

Shiso and Kabosu-Flavored Scallops and Mongo Squid Tartare

Warm Appetizer

Foie Gras à la Plancha, Truffle and Chestnut Risotto with Assorted Mushrooms

Fish dishes

Momiji Sea Bream à la Plancha with Salmon Roe and Tomato Confit Sauce

Fresh Dish

Fresh Homard Lobster and Mushroom Fricassee or Fresh Abalone Sautéed with Butter and Served with Lemon and Butter Sauce (+1,000 yen)

Meat dishes

Specially Selected Japanese Kuroge Wagyu Beef Fillet Steak (80 g) or Sirloin Steak (100 g)

Salad

Salad with seasonal vegetables.

Rice Dish

Sea bream ochazuke and Japanese Pickles

Substitute rice with garlic rice for an additional 850 yen.

Desserts

Dessert Assortment

Drinks

Coffee, Tea or Herb tea

* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Monthly Limited Dinner, Koyomi (October)