A5-Ranked Prime Kuroge Wagyu BeefA5 등급 최상급 흑모 와규 소고기
A
Fillet안심
80g
¥18,000
¥20,500
B
Sirloin등심
100g
Appetizer
Appetizer
Chilled Appetizer
Flame-Grilled Momiji Sea Bream and Pear Carpaccio with Kabosu Citrus Ravigote Sauce
Warm Appetizer
Seasonal Broiled Pike Conger and Foie Gras Served with Truffle-Flavored Mushroom Pot-Au-Feu
Fish dishes
New Zealand King Salmon, Grilled with Spices and Served with Brown Butter Sauce
Fresh Dish
Fresh Homard Lobster and Mushroom Plancha Served with Truffle Cream Sauce or Fresh Abalone Sautéed with Butter, Served with Garlic-Flavored Soy Sauce (+1,000 yen)
Meat dishes
Specially Selected Japanese Kuroge Wagyu Beef Fillet Steak (80 g) or Sirloin Steak (100 g)
Salad
Salad with seasonal vegetables.
Rice Dish
hot green tea poured over a sea bream rice bowl
Substitute rice with garlic rice for an additional 850 yen.
Desserts
Dessert Assortment
Drinks
Coffee, Tea or Herb tea
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.