Teppan Yaki KIRYU

Grade종류	g	Japanese Beef일본산 소고기	A4-Ranked Specially Selected Kuroge Wagyu BeefA4 등급 특선 흑모 와규 소고기	A5-Ranked Prime Kuroge Wagyu BeefA5 등급 최상급 흑모 와규 소고기
A	Fillet안심	80g	￥9,000	￥11,500	￥14,000
B	Sirloin등심	100g

Appetizer

Chilled Appetizer

Flame-Grilled Momiji Sea Bream and Pear Carpaccio with Kabosu Citrus Ravigote Sauce

Warm Appetizer

Seasonal Broiled Pike Conger and Foie Gras Served with Truffle-Flavored Mushroom Pot-Au-Feu

Soup

Seasonal Soup

Fish dishes

New Zealand King Salmon, Grilled with Spices and Served with Brown Butter Sauce

Meat dishes

Japanese Beef Fillet Steak (80 g) or Sirloin Steak (100 g)

Salad

Salad with seasonal vegetables.

Rice Dish

Rice, Red Miso soup, Japanese pickles.

Substitute rice with garlic rice for an additional 850 yen.

Desserts

Dessert Assortment

Drinks

Coffee, Tea or Herb tea

* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only.　*The menu is subject to change according to availability.

Monthly Limited Lunch, Koyomi (September)