| Grade | g | Japanese Beef | A4-Ranked Specially Selected Kuroge Wagyu Beef | A5-Ranked Prime Kuroge Wagyu Beef | |
| A | Fillet | 80g | ￥9,000 | ￥11,500 | ￥14,000 |
| B | Sirloin | 100g | |||
Discover your favorite food in Japan
Teppan Yaki KIRYU
Monthly Limited Lunch, Koyomi
Appetizer
Appetizer
Chilled Appetizer
Flame-Grilled Bigfin Reef Squid and Sea Urchin with Shiso Jelly
Warm Appetizer
Sweetfish, Foie Gras, and Japanese Wild Ginger Risotto
Soup
Seasonal Soup
Fish dishes
Japanese Sea Bass Rolled Pancetta with Kamo Eggplant, Served with Tomato Confit Sauce
Meat dishes
Japanese Beef Fillet Steak (80 g) or Sirloin Steak (100 g)
Salad
Salad with seasonal vegetables.
Rice Dish
Rice, Red Miso soup, Japanese pickles.
Substitute rice with garlic rice for an additional 850 yen.
Desserts
Dessert Assortment
Drinks
Coffee, Tea or Herb tea
* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.
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