A5-Ranked Prime Kuroge Wagyu BeefA5 등급 최상급 흑모 와규 소고기
A
Fillet안심
80g
¥18,000
¥20,500
B
Sirloin등심
100g
Appetizer
Appetizer
Chilled Appetizer
Swordtip Squid and Iberian Chorizo with Yuzukosho Chili Pepper and Citron Vinaigrette
Warm Appetizer
Spanish Mackerel and Roquefort Cheese Wrapped in Tofu Skin Served with Asparagus and Red Wine Sauce
Fish dishes
Bouillabaisse-Style Cherry Anthias and Spring Vegetables Cocotte
Fresh Dish
Teppan-Grilled Fresh Homard Lobster with White Wine Sauce or Fresh Abalone Sautéed with Butter (+1,000 yen)
Meat dishes
Specially Selected Japanese Kuroge Wagyu Beef Fillet Steak (80 g) or Sirloin Steak (100 g)
Salad
Salad with seasonal vegetables.
Rice Dish
Yumegokochi Rice Grown in Yamagata Prefecture, Garnished with Chirimen Sansho Dried Young Sardines and Japanese Pepper Cooked in Sweet-and-Salty Soy Sauce, Red Miso Soup, and Japanese Pickles
Substitute rice with garlic rice for an additional 850 yen.
Desserts
Dessert Assortment
Drinks
Coffee, Tea or Herb tea
* This is the dinner menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.