| Grade | g | A4-Ranked Specially Selected Kuroge Wagyu Beef | A5-Ranked Prime Kuroge Wagyu Beef | |
| A | Fillet | 80g | ￥12,500 | ￥15,500 |
| B | Sirloin | 100g | ||
| C | Fillet | 100g | ￥14,000 | ￥17,500 |
| D | Sirloin | 120g | ||
Discover your favorite food in Japan
Teppan Yaki KIRYU
Kiryu Gozen
Appetizer
Seasonal Hors d’Oeuvres
Foie Gras and Seasonal Risotto
Live Abalone, Ise-Ebi Lobster, or Homard Lobster
*Ise-Ebi Lobster and Homard Lobster can only be ordered in even numbers (groups of 2, 4, 6...).
Japanese Kuroge Wagyu Beef Fillet Steak or Sirloin Steak
*Your choice of rank and volume.
Teppanyaki-Grilled Vegetables
Salad
Rice, Red Miso soup, Japanese pickles.
Substitute rice with garlic rice for an additional 750 yen.
Dessert Assortment
Coffee, Tea or Herb tea
* This is the lunch menu. *Listed price includes tax and 10% service charge. * Photographs are for illustrative purposes only. *We use domestically produced rice only. *The menu is subject to change according to availability.
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